With the last of this season’s sprouts, make this delicious roasted garlic and honey dressed slaw. Roast a whole head of garlic for about an hour until the cloves are soft and a medium brown – a longer roast will give the dressing a deeper, more caramel flavour. Once the garlic is ready, the dressing comes together in minutes. It’s wonderfully versatile, great for raw salads or for dressing cooked vegetables, and it keeps well too – make a large batch and store it in the fridge for later.
This salad brings together crunchy veg, a smooth, savoury and sweet dressing with pops of freshness from apple and pomegranate. The honey rounds everything out, softening the garlic’s intensity and bringing the whole dish into balance.
Servings: 4 – 6 Preparation: 20 minutes + 1 hour roasting
Ingredients 1 Head of garlic 1 tbsp Honey …
