In just 15 minutes you can whip up a jar of the good stuff! Beautifully silken, with a soft wobble, and delicious lime and honey flavours – who could resist this homemade treat! The curd is a fantastic balance of sweet and sour from the honey and lime juice and I have used the zest of just one lime so that it doesn’t dominate, but use two if you prefer a stronger lime zing. The recipe will fill one 340g jar and it should keep for a couple of weeks in the fridge, if it lasts that long!
Makes: enough to fill a 340g jar Time: 15 minutes + cooling
Ingredients
3 Eggs (medium) 3 Limes 75g Honey 30g Butter Pinch Salt (optional)
Tip: Save the recipe for next month when the curd will feature in my summer sandwich cake.
Method:
Zest one lime and juice all three. Cut the butter into small cubes.
Whisk the eggs, lime juice, honey and a pinch of salt toge…