This spiced honey‑butter popcorn takes only about 30 minutes to prepare, and you’ll have a sweet snack ready with very little effort. The turmeric gives the popcorn a gorgeous golden coating and adds a subtle, almost imperceptible savoury note. For a child‑friendly version, keep it simple and skip the chilli. If you’d like a bit more lift for adults, a pinch of cayenne, chilli flakes, or even a twist of black pepper works really well.
Serves: 4 – 8 Preparation: 30 minutes
Ingredients 100g popping corn 2 tbsp vegetable oil 100g honey 50g butter ½ tsp salt 2 tsp ground turmeric ⅛–¼ tsp cayenne pepper (optional)
Tip: For a warm sweet version try adding cinnamon and nutmeg
Method
Heat the oven to 150°C fan (160°…