A moreish and versatile dip that’s perfect as part of a mezze plate, spread on crostini, or you can serve a spoonful with a grilled chicken salad or on top of a baked potato. Drizzle the dip with more honey and liberally sprinkle on thyme leaves, chopped pistachios, pomegranate seeds or chilli flakes before serving.
Serves: 8 – 10 Preparation: 10 minutes
Ingredients
200g Feta cheese 150g Cream cheese 100g Greek yogurt 45g + drizzle Honey 45ml Olive oil 1 Clove of garlic, minced 1tsp Oregano, dried Herbs, seeds or chilli flakes
Tip: Top with chopped mint, parsley or dill for a fresher taste
Method
Whip the feta and cream cheese with an electric hand whisk or blender until smooth.
Add the yogurt, honey, oregano, oil and half of the garlic (add more to taste) and …